R. Verpoorte

J. Schripsema

Since 1984 and 1988, when meetings were held on the topic of primary and secondary metabolism of plant cell cultures, there has been a clear shift of the focus of ongoing research. While the cell culture itself and the production of secondary metabolites and the biosynthetic pathways and the activity of enzymes were major topics, now these aspects are linked with genes, i.e. molecular biology becomes more prominent. This state-of-the-art book has contributions on such subjects as fermentation, enzymology of secondary metabolism, catabolism of secondary metabolites, elicitation of pathways and genetic modification of metabolic pathways. It includes contributions on the most recent achievements in the research on among other things tropane and indole alkaloids, phenolics, (iso)flavonoids, terpenes and cardenolides. It is an excellent review of the progress made in the past years and a perspective on the future developments.

Proceedings of the workshop held in Leiden, The Netherlands, 4–7 April 1993

Primary and Secondary Metabolism of Plants and Cell Cultures III

John T. Romeo

Kelsey R. Downum

Proceedings of a joint Meeting of the Phytochemical Society of North America and the Phytochemical Society of Europe held in Noordwijkerhout, The Netherlands, April 20-23, 1997

Phytochemical Signals and Plant-Microbe Interactions

M.T. Davies-Coleman

D.C. Gournelis

G.G. Laskaris

D.E.A. Rivett

The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

A.W. Alfermann

T.S. Johnson

Written by leading international experts in the field of plant metabolic engineering, this book discusses how the technology can be applied. Applications resulting from metabolic engineering are expected to play a very important role in the future of plant breeding: for example, in the fields of improved resistance or improved traits concerning health promoting constituents, as well as in the production of fine chemicals such as medicines, flavors and fragrances.

R. Verpoorte

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