Rachel Levin

A humorous and helpful illustrated field guide to avoiding interactions--both dangerous and annoying--with 50 wild animals, including survival techniques, wildlife etiquette, and other essential advice. As humans encroach on wild places, encounters with animals--from bears, bison, mountain lions, and mice to turkeys, ticks, rats, and raccoons--have become increasingly commonplace. But, wait, what are the rules for facing a moose up close? Do you run from a coyote or stand your ground? How deadly, really, are black widow spiders, rattlesnakes, and sharks? Packed with expert tips, fascinating animal facts, and harrowing true tales, Look Big is a must-have survival guide for outdoor, urban, and suburban adventurers alike. If you have ever feared the approach of a grizzly, the spray of a skunk, or an army of cockroaches in the kitchen, this book is for you.

and other tips for surviving animal encounters of all kinds

Look big

Tara Duggan

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, a cheeky cookbook for when you need to get dinner and your feelings on the table. Where can a person express frustration, existential crisis, fleeting sadness, and consuming rage -- perhaps all at the same time -- without drawing attention to themself? Where is taking your feelings out with mallets, knives, grinders, and graters not just allowed but encouraged? The kitchen, of course! And in Steamed acclaimed food writers Rachel Levin and Tara Duggan offer readers 50 funny, feisty, and full-flavored dishes to unleash that sweet culinary catharsis. Tired parents, stressed worker-bees, and newly-minted adults alike will find recipes for those inevitable moments when you're tired and need to let it all out. Recipes like "Pounded Chicken Parmesan," "Ripped Bread Salad," and "Feeling Sad French Onion Soup" are the perfect outlet for dealing with day-to-day indignities, while soothing kitchen projects like "Braided Challah" and "It'll-All-Be-Okay Chicory and Cannellini Beans" provide a moment of calm in a cuckoo world. Playful sidebars, including "Beat It All Out: When You Just Want to Whisk Like a Wild Woman," teach technique and channel all those feelings into something utterly delicious. For anyone looking for stress eating's more constructive cousin, Steamed and catharsis cooking are here to lend a helping hand -- or cleaver.

A Catharsis Cookbook for Getting Dinner (and Your Feelings) on the Table

Steamed

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and full-flavored dishes to channel frustration and rage into something utterly delicious. For those inevitable moments when you're boiling over, steaming mad, or just plain fried, turn to: Pounded Chicken Parmesan Ripped Bread Salad Feeling Sad French Onion Soup Tune-It-Out Tinga Wailing Wasabi Tuna Bowl . . . and many more in this ultimate ode to finding your chef's knife-wielding, onion-crying, chicken-pounding culinary release. Playful sidebars, including "Beat It All Out: When You Just Want to Whisk Like a Wild Woman," teach technique and channel all those feelings into your new favorite dinner. For anyone looking for stress eating's more constructive cousin, Steamed and catharsis cooking are here to lend a helping hand—or cleaver.

A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table

And Other Tips for Surviving Animal Encounters of All Kinds

Look Big

Evan Bloom

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Jewish Food Cookbook, Recipes for Jewish Holidays)

Eat Something

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Rachel Levin

About

Books

Join the club