Rachel Saunders

Not your grandmaâ€™s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Areaâ€™s artisanal jam producer, Blue Chair Fruit. Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit. Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.

The Blue Chair Jam Cookbook

S. Saunders

When a small town on the edge of the continent is ready to break under the weight of its greed, mistrust, and prejudice, three untested strangers are brought together to combat the coming darkness. One is only searching for clarity beyond her forest home, another wants nothing more than solitude to study the truth behind her painful past, and the third is simply doing his best to appear human.But if the town of Dragon's Nest is to survive, all three will need to set aside their doubts and uncover the dark secrets beneath the stony streets, as well as those above. The path to a world's future begins here.

Nest of Intrigue

Rod Saunders

The genus Gladiolus has fascinated plant collectors, taxonomists and the general public for centuries. Known for their spectacular flowers, these highly adapted and specialised plants occur throughout Africa, Madagascar, Europe and the Middle East. South Africa is home to more than half of the world’s Gladiolus species and the Western Cape is the heart of species diversity. Saunders’ Field Guide to Gladioli of South Africa is the first of its kind to offer a complete photographic record of the 166 species that occur in the region. Posthumously completed, this book is the culmination of the Saunders’ long search to find and photograph every known species of Gladiolus in South Africa. It includes: An introduction comprising a brief history of gladioli, information about the morphology and taxonomy of the genus, and guidelines for use in the field. Detailed descriptions of the main floral parts of each species, along with information about ecology, pollinators, similar species and conservation status; field notes were written by Rachel Saunders. Over 1,000 exquisite photographs taken in situ detailing morphology and habitat. Up-to-date distribution maps indicating where species have been recorded. A glossary of terms with illustrations unpacking difficult terminology. A coveted record of the life’s work of a couple who contributed to botany and horticulture in South Africa; it will be treasured by anyone with an interest in these magnificent flowers. Sales points: Accessible coverage of all known gladioli in South Africa; identification at a glance; full-colour photographs of all species described; expert authors.

Saunders’ Field Guide to Gladioli of South Africa

Carron Brown

El cuerpo humano

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf. Praise for I Love Jam “It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom

I Love Jam

The sophistication and variety of painting in Japan's Edo period, as seen through a preeminent US collection Over more than four decades, Robert and Betsy Feinberg have assembled the finest private collection of Edo-period Japanese painting in the United States. The collection is notable for its size, its remarkable quality, and its comprehensiveness. It represents virtually every stylistic lineage of the Edo-period (1615-1868)--from the gorgeous decorative works of the Rinpa school to the luminous clarity of the Maruyama-Shijō school, from the "pictures of the floating world" (ukiyo-e) to the inky innovations of the so-called eccentrics--in addition to sculpture from the medieval and early modern periods. Hanging scrolls, folding screens, handscrolls, albums, and fan paintings: the objects are as breathtaking as they are varied. This catalogue's 12 contributors, including established names in the field alongside emerging voices, use the latest scholarship to offer sensitive close readings that bring these remarkable works to life.

Catalogue of the Feinberg Collection of Japanese Art

Yukio Lippit

A sweeping and lavishly illustrated overview of a transformative period in Japanese art-making Japan's Edo period (1615-1868) witnessed the arrival of peace after centuries of warfare, together with economic prosperity, population growth, and increased urbanization. The arts of the period flourished, reflecting and inflecting these fertile conditions. Painting Edo: Selections from the Feinberg Collection of Japanese Art explores this rich visual culture, highlighting works from an unparalleled collection to showcase the masters of various Edo schools and lineages. Beautiful illustrations punctuate the catalogue's essays: Yukio Lippit situates the works within a broad cultural history of early modern Japan, and Rachel Saunders focuses on a single artist, offering fresh perspectives on the late "bird-and-flower paintings" of Sakai Hōitsu. Together, these essays unpack the literary, artistic, and cultural histories that form the basis for how these masterful works would have been received in their time--and for how we can best understand them today. Acomplete catalogue of the Feinberg Collection will be published in July 2020.

Rachel Saunders

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