Rena Rossner

Experience an evocative combination of fantasy, history, and Jewish folklore in this fairytale-inspired novel from the author of The Sisters of the Winter Wood. ​ "The Light of the Midnight Stars is storytelling as spellcasting. Rossner has conjured something vivid and wild and true." --Kiran Millwood Hargrave, author of The Mercies Deep in the Hungarian woods, the sacred magic of King Solomon lives on in his descendants. Gathering under the midnight stars, they perform small miracles and none are more gifted than the great Rabbi Isaac and his three daughters. Hannah, bookish and calm, can coax plants to grow even when the weather is bitterly cold. Sarah, defiant and strong, can control the impulsive nature of fire. And Levana, the fey one, can read the path of the stars to decipher their secrets. But darkness is creeping across Europe, threatening the lives of every Jewish person in every village. Each sister will have to make an impossible choice in an effort to survive - and change the fate of their family forever. Praise for The Light of the Midnight Stars: "Rossner creates a lush, immersive world through which the sprawling plot meanders, punctuated by moments of intense grief. The result is as lovely as it is heartbreaking." --Publishers Weekly "Rossner's tale is as lyrical as the slow growth of roots, the quick dance of fire, and the stately procession of the stars. Blending folktale with history, hope with tragedy, its touch will linger on your heart long after you put it down."-- Marie Brennan For more from Rena Rossner, check out The Sisters of the Winter Wood.

The Light of the Midnight Stars

A magical tale of secrets, family ties and fairy tales weaving through history. Raised in a small village surrounded by vast forests, Liba and Laya have lived a peaceful sheltered life - even if they've heard of troubling times for Jews elsewhere. When their parents travel to visit their dying grandfather, the sisters are left behind in their home in the woods. But before they leave, Liba discovers the secret that their Tati can transform into a bear, and their Mami into a swan. Perhaps, Liba realizes, the old fairy tales are true. She must guard this secret carefully, even from her beloved sister. Soon a troupe of mysterious men appear in town and Laya falls under their spell-despite their mother's warning to be wary of strangers. And these are not the only dangers lurking in the woods... The sisters will need each other if they are to become the women they need to be - and save their people from the dark forces that draw closer. Captivating and boldly imaginative, with a tale of sisterhood at its heart, Rena Rossner's debut invites you to enter a world filled with magic, folklore and the dangers of the woods.

The Sisters of the Winter Wood

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

Eating the Bible

Recipe book connecting the Bible with food Contains vegetarian, kosher, Mediterranean, ketogenic, and other recipes Includes Bible verses and commentary Eating the Bible is a new cookbook with recipes inspired by parts of the Bible. Author Rena Rossner was inspired to write it when one night, many years ago, someone served her a bowl of lentil soup. That week, she had heard the Bible story of Esau selling his birthright to his brother, Jacob, for a bowl of red lentil soup. Rossner wondered if she could bring others the connection to the Bible that she had felt through cooking. Every meal in Eating the Bible works towards that goal. Whether you are a beginner cook or an expert, Eating the Bible is for you. Jewish Bible stories are shared throughout the guide, especially in moments where any cook has to wait. Rossner uses the time spent waiting for water to boil to share Bible stories or commentary to make cooking a contemplative experience. These recipes create a tactile connection between the Bible and food. There are many biblically-based recipes in this cookbook, including: Cucumber and Melon Gazpacho Babel Vegetable Towers Pistachio Almond Chicken Parcels Technicolor Salad with Silky Avocado Dressing Festive Golden Brisket Fire and Ice Bruschetta From all of these dishes and more, each recipe is sure to taste delicious and make the chef think. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Rena Rossner

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