Robert Tuesley Anderson

"If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!"--

Inspired by the Legends

Recipes from the World of Tolkien

Recipes Inspired by the Elves of Tolkien

Elven Cookbook

Jane Austen's Table

More than 80 thematic recipes inspired by J. R. R. Tolkien’s novels of Middle-earth. From Elrond’s famous feasts at Rivendell to Galadriel’s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien’s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious recipes inspired by the mythical race. With recipes such as Silmaril Breakfast Friands, Lúthien’s Asparagus Tart, and Rivendell Roast Lamb, this beautiful cookbook captures all the majesty and otherworldliness of the Elves’ way of life, and delivers a treat for your taste buds and imagination alike. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

The Elven Cookbook

A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods. Dive into the world of Grimm's fairytales with over 70 recipes that capture the flavour of the most evocative tales, from the famous gingerbread house in 'Hansel and Gretel', to the tantalising salad of fresh greens that gave Rapunzel her name. From the 'Forest Hut' Succotash, the Valiant Tailor's Swirly Sausage Rolls and Wishing Fish and Chips to Magic Pear and Walnut Squares, Golden Ring Cake and the Woodcutter's Chocolate Log you'll find healthy meals and indulgent treats for every occasion. Warm your soul with the comforting pancakes, roasts and stews that add spice to well-known tales such as 'Snow-White' and 'Cinderella' and discover lesser known classics like 'The Golden Bird', 'White Snake' and 'The Jasmine Tree' through the magical foods that enrich each story. As you feast your way through breakfasts, lunches, light bites, mains, delicious desserts and drinks you'll learn more about the history of each fairytale and how they have fed our collective imagination over the years.

Brothers Grimm Cookbook

From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen. Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen's novels like no other. This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan's bookshelf. · Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period. · Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls. · Immerse yourself in Austen's world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.

Robert Tuesley Anderson

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