Rowan Jacobsen

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

The Connoisseur's Guide to Oyster Eating in North America

A Geography of Oysters

How the disappearance of the world's honeybee population puts the food we eat at risk. Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time when "there was no pollination and there would be no fruit." The fruitless fall nearly became a reality last year when beekeepers watched one third of the honeybee population--thirty billion bees--mysteriously die. The deaths have continued in 2008. Rowan Jacobsen uses the mystery of Colony Collapse Disorder to tell the bigger story of bees and their' essential connection to our daily lives. With their disappearance, we won't just be losing honey. Industrial agriculture depends on the honeybee to pollinate most fruits, nuts, and vegetables--one third of American crops. Yet this system is falling apart. The number of these professional pollinators has become so inadequate that they are now trucked across the country and flown around the world, pushing them ever closer to collapse. By exploring the causes of CCD and the even more chilling decline of wild pollinators, Fruitless Fall does more than just highlight this growing agricultural crisis. It emphasizes the miracle of flowering plants and their pollination partners, and urges readers not to take for granted the Edenic garden Homo sapiens has played in since birth. Our world could have been utterly different--and may be still.

The Collapse of the Honey Bee and the Coming Agricultural Crisis

Fruitless Fall

From a beloved Bloomsbury author, a celebration of America's favorite fall harvest.

Heirlooms, Modern Classics, and Little-Known Wonders

Apples of Uncommon Character

Across the Americas in Search of Cacao's Soul

Wild Chocolate

On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

Truffle Hound

From America’s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.

A Salty Appreciation of Taste and Temptation

The Essential Oyster

"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir

Upending everything we thought we knew about sun exposure, this trenchant investigation into the “zero-sun policy” sounds the call on the many health benefits of the sun, and what we risk when we minimize our exposure. A quiet revolution is transforming our understanding of sunlight’s effects on human health. For decades, a “zero-sun” policy has characterized our approach to sun protection, advising us to stay out of the sun whenever possible and apply sunscreen daily to any skin that might be exposed, rain or shine, summer or winter, indoors or out. But recent studies have proved that this policy is thoroughly mistaken and that this prolific misunderstanding is causing us to miss out on many of the health benefits of sun exposure. In this incisive work, acclaimed journalist Rowan Jacobsen presents the growing case for the importance of modest sun exposure for our health and well-being. Aided by the most up-to-date studies on the effects of sunlight on human health, Jacobsen presents a much-needed, lucid assessment of not only what the sun can do for us, but how a lack of sun could actively be harming us. In Defense of Sunlight sounds the call on what researchers have been sure of for years, and what health care providers and media outlets have been slow to take up: that sunlight is one of the simplest, and most equitable, treatments for a variety of health issues, from diabetes to dementia to multiple sclerosis. Laying out the new science of sunlight in a straightforward and responsible manner for mainstream readers, this book is an eye-opening story of scientific discovery, outlining not only best practices for sun exposure, but the story of how current recommendations became misguided, how a few inquisitive scientists glimpsed the truth and deciphered the mechanisms responsible, and how everyone can safely incorporate this new knowledge into their daily lives. It also exposes the implicit injustice underlying current approaches, which benefit the whitest people on earth (who are the most susceptible to skin cancer) at the expense of those with darker skin (who suffer extremely low rates of skin cancer and have the most to gain from sun exposure). A call for a return to common sense in our relationship with our local star, In Defense of Sunlight offers its own seven words of advice: Get sun. Not too much. Go outside.

The Surprising Science of Sun Exposure

In Defense of Sunlight

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.

Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $3,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.

'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark Britain's next great culinary passion.

Rowan Jacobsen

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