Rukmini Iyer

'This book will earn a place in kitchens up and down the country' Nigella Lawson Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

The Green Roasting Tin

**A SUNDAY TIMES, GUARDIAN AND DAILY MAIL'S BEST COOKBOOK OF 2020** Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. Everyone loves the The Roasting Tin series: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe

Global One Dish Dinners

The Roasting Tin Around the World

Enjoy easy and healthy one pan weeknight dinners without any fuss.
Fresh, simple, delicious... and simple This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With 75 satisfying one pan meals, there is something for all friends and family to enjoy, including: 
 - Chipotle Chicken Wings with Sweet Potato Wedges
 - Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella and Pine Nuts
 - Steam-Roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chile 
These clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Each recipe is enough to feed four or two with leftovers. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist for dinner.

Simple One-Pan Meals

Dinner's In The Oven

Healthy and simple vegetarian and vegan recipes With 75 recipes that are easily prepared in one pan: Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. The vegetarian and vegan recipes in this book are organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in an hour to slow recipes that take an hour or more. • Featuring menu-planning ideas, helpful infographics, and show stopping photos of almost every dish • Vibrant cookbook will be a go-to staple for entertaining friends and family • Rukmini Iyer is a food stylist, food writer, and recipe developer based in London. She is the author of Dinner's in the Oven: Simple One-Pan Meals, The Roasting Tin, and The Green Roasting Tin Fans of Mark Bittman's Dinner for Everyone and Carla Lalli Music's Where Cooking Begins will love preparing the simple and filling recipes in Vegetarian Dinner's in the Oven. Vegetarians, vegans, and carnivores alike will happily dig in to these 75 one-pan recipes. • Makes a great housewarming or wedding shower gift • Mouthwatering recipes include Crispy Kale and Bulgur Salad, Quick-Cook Leek Orzotto, Squash and Gorgonzola Tart with Figs and Pecans, Smoked Tofu with Fennel, Bok Choy and Peanut Satay Dressing, Pantry Pasta Bake, and much more.

One-Pan Vegetarian and Vegan Recipes (Vegetarian and Vegan Cookbook, Housewarming Gift)

Vegetarian Dinner's in the Oven

'A JOY OF A BOOK' (SUNDAY TIMES) FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart Heritage Discover simple and speedy recipes that work for every day such as: - Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. 'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter

easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

India Express

One Tin Cakes, Cookies and Bakes

The Sweet Roasting Tin

**THE NEW BOOK IN THE MILLION-COPY SELLING ROASTING TIN SERIES** Feeling inspired by Great British Bake Off? Ready to try your hand at easy and delicious one-tin bakes? Rukmini Iyer has the answer with 75 new recipes in one sweet package. The perfect Christmas gift for novice bakers and dessert aficionados alike. From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. 'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' Simple Things Everyone loves the Roasting Tin series: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe Reader Reviews: 'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!' 'I was delighted when this treat was published! Highly recommend this book' 'I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis' 'Love this book.... Good set up, delicious recipes and all so easy!'

One Tin Cakes, Cookies & Bakes – quick and easy recipes

The Middle Eastern Kitchen

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN** **ALL NEW RECIPES FOR SUMMER 2021** Enjoy the ultimate staycation treat with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors. 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food. If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in. Over 960,000 copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people. 'Far-from predictable recipes and fuss-free dishes' Stylist 'A summer staple' You magazine

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

The Green Barbecue

In De groene bakplaat staan 75 creatieve en veelzijdige recepten waarmee je eenvoudig de lekkerste veganistische en vegetarische ovengerechten kunt bereiden. Het boek bestaat voor de ene helft uit veganistische en voor de andere helft uit vegetarische recepten. De hoofdstukken zijn ingedeeld op bereidingstijd. Denk aan curry van geroosterde wortel en bonen (30 min.), shakshuka uit de oven (45 min.) of gevulde pompoen met salie en geitenkaas (1 uur). Snijd de groenten, verdeel over de bakplaat, ga ontspannen achterover zitten en laat de oven het werk doen. Bron: Flaptekst, uitgeversinformatie.

Rukmini Iyer

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