Russ Parsons
About
Russ Parsons is an American food writer and columnist. He served as the food editor and columnist of the Los Angeles Times for more than 25 years before leaving in 2015. He has written about food for more than 30 years, including his career at The Times, where he also served as managing editor and deputy editor. He is the author of the cookbooks How to Read a French Fry and How to Pick a Peach, which were published by Houghton-Mifflin.
