Anna Kaminski

Lonely Planet

Nicola Williams

Cristian Bonetto

Alexis Averbuck

Oliver Berry

Virginia Maxwell

Catherine Le Nevez

Craig McLachlan

Andrea Schulte-Peevers

Duncan Garwood

Damian Harper

Mark Baker

Neil Wilson

Simon Richmond

Sally Davies

Regis St Louis

Paula Hardy

Bridget Gleeson

Kerry Christiani

Fionn Davenport

Peter Dragicevich

Steve Fallon

Kevin Raub

Abigail Blasi

Josephine Quintero

Emilie Filou

Lonely Planet's Discover Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the Northern Lights in Reykjavik, party in Amsterdam, or ride in a gondola through Venice; all with your trusted travel companion.

Lonely Planet Discover Europe

John Noble

Anthony Ham

Isabella Noble

Andy Symington

Brendan Sainsbury

“Questo è un paese che ha la musica nell'anima, che prova un amore viscerale per la buona tavola e i paesaggi selvaggi e che possiede un particolare talento per celebrare le cose belle della vita." In questa guida: a tavola con gli spagnoli; i grandi monumenti del passato;il patrimonio moresco.

Spagna centrale e meridionale

Enid Blyton

A selection of ever-popular Blyton short stories for the younger reader, with clear text and illustrated throughout.

The Fairies' Shoemaker and Other Stories

Lonely Planet Food

Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Spain's Most Authentic Recipes From the People That Know Them Best

From the Source - Spain

New Yorkers presents more than 70 intimate portraits of people in their apartments and studios--captured in unique style by renowned New York street photographer Sally Davies--along with their testimonies and tales, and their illuminating observations on what it means to be a New Yorker. Considering the origins and ambitions of its subjects, it captures an intoxicating glimpse of New York's alternative scene before its actors are washed away on a wave of gentrification. A cast of drag artists, store owners, doctors, dog walkers, psychics, cab drivers, writers, artists, tattoo artists, gallery owners, photographers, film producers, designers, dancers, and musicians (including such legendary New Yorkers as Laurie Anderson, Danny Fields, and William Ivey Long) reveal the diversity, eccentricity, creativity, and humanity at the heart of this iconic city.

New Yorkers

Jonathan Pearson-Stuttard

Whose Health Is It, Anyway? outlines why health is truly our most untapped opportunity for prosperity and happiness in the 21st century, individually and jointly as whole nations.

Whose Health Is It, Anyway?

Covid-19 has shown how vulnerable society, our economy, and day-to-day lives are to illness, but despite this we have not yet valued the pivotal role of good health. Our healthcare system is now an illness service with little resilience, importing illness rather than exporting health into communities, not leveraging the digital technology innovations harnessed in other industries. Whose Health Is It, Anyway? outlines why health is truly our most untapped opportunity for prosperity and happiness in the 21st century, individually and jointly as whole nations. Through collectively valuing health - civil society and the private sector - we can radically change the wider health environment which will pay off for all. This book outlines how a 21st century healthcare system should expand the founding principles of the NHS, from illness to a true health service, and encompass a National Care Service. The authors outline the entities and processes that could underpin a new total health system, one that could serve to take us into a happier and more prosperous future.

“Questa incantevole città sul mare possiede una cultura millenaria, straordinari capolavori architettonici, ristoranti e locali d'eccellenza". In questa guida: itinerari in città; La Sagrada Familia; dove bere e mangiare; Gaudìe e il modernismo.

Barcellona

Sally Davies

About

Books

Join the club