Shelley Sackier

From the author of The Freemason’s Daughter comes a lush romantic fantasy perfect for fans of Everless! In the world of healers, there is no room for magic. Fee knows this, just as certainly as she knows that her magic must be kept secret. But the crown prince Xavi, Fee’s best friend and only source of comfort, is sick. So sick, that Fee can barely contain the magic lying dormant inside her. She could use it, just a little, to heal him. But magic comes at a deadly cost—and attracts those who would seek to snuff it out forever. A wisp of a spell later, Fee finds herself caught in a whirl of secret motivations and dark pasts, where no one is who—or what—they appear to be. And saving her best friend means delving deeper into the tempting and treacherous world whose call she’s long resisted—uncovering a secret that will change everything. Laini Taylor meets Sara Holland in this lavish fantasy from lauded historical romance author Shelley Sackier!

The Antidote

Saying good-bye to Scotland is the hardest thing that Jenna MacDuff has had to do—until she met Lord Pembroke. Jenna’s small clan has risked their lives traveling the countryside as masons, secretly drumming up support and arms at every stop for the exiled King James Stuart so that he may retake the British throne. But their next job brings them into enemy territory: England. Jenna’s father repeatedly warns her to trust no one, but when the Duke of Keswick hires the clan to build a garrison on his estate, it seems she cannot hide her capable mind from the duke’s inquisitive son, Lord Alex Pembroke—nor mask her growing attraction to him. But there’s a covert plan behind the building of the garrison--a secret that cannot be revealed. Will Jenna hide her family’s mutinous plot and assist her clan’s cause, or protect the life of the young noble she’s falling for? In Shelley Sackier’s lush, vivid historical debut, someone will pay a deadly price no matter what Jenna chooses.

The Freemason's Daughter

Opal can dish out advice like a pro, but when it comes to helping herself, she's eating her words My name is Opal, but I don't spell it that way. I figure if Mom wants me to lose weight, maybe she'll perk up if I drop the a and shrink my name twenty five percent. Eighth-grade Opal is tired of her mom's ridiculous diets, the new "healthy food" at school, and jeans that won't fit. So she starts a blog to help cope with her insecurities. But the last thing she expects is its sudden popularity, and she soon finds herself replying to fan letters and giving advice. Will Opal finally figure out what she's truly hungering for? Or will she continue to ignore her own advice?

Dear Opl

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the “all boys” clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram. As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, that experience produced a sharp realization that the liquid was foul, poisonous, and needlessly dirtied a previously clean glass. And then she met Scotland. Her curiosity and growing passion lit a fire—igniting a desire to learn more about this craft’s rich and vivid history and the need to break out of an old life and to become the mother, partner, and woman she has always sought to be. After completing a course in Scotland’s famed Bruichladdich Distillery, Shelley begins her path of writing about—and working within—the world of whisky. There has never been a better time for Shelley's inimitable voice to shed light on this intoxicating realm. Women are not only impressively contributing to the burgeoning sales of the spirit—making up nearly 40% of the whiskey-drinking population in the United States—but they are also growing in number as they enter in to, train within, and lead the industry with their determined creativity and innovation. In the tradition of Blood, Bones, and Butter, Make it a Double establishes Shelley Sackier as a fresh new voice in the lush world of culinary narrative.

Shelley Sackier

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