Shiv Kumar Agrawal

Harsh Nayyar

Uday C Jha

Kadambot H. M. Siddique

This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

Developing Climate Resilient Grain and Forage Legumes

Shoba Sivasankar

Dr Pooja Bhatnagar-Mathur

Dr Steve Beebe

David Bergvinson

Manuele Tamò

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Advances in Breeding and Cultivation Techniques

Achieving Sustainable Cultivation of Grain Legumes Volume 1

Shiv Kumar Agrawal

About

Books

Join the club