Shoba Narayan

The elevator door opens. A cow stands inside, angled diagonally to fit. It doesn’t look uncomfortable, merely impatient. “It is for the housewarming ceremony on the third floor,” explains the woman who stands behind the cow, holding it loosely with a rope. She has the sheepish look of a person caught in a strange situation who is trying to act as normal as possible. She introduces herself as Sarala and smiles reassuringly. The door closes. I shake my head and suppress a grin. It is good to be back. When Shoba Narayan—who has just returned to India with her husband and two daughters after years in the United States—asks whether said cow might bless her apartment next, it is the beginning of a beautiful friendship between our author and Sarala, who also sells fresh milk right across the street from that thoroughly modern apartment building. The two women connect over not only cows but also family, food, and life. When Shoba agrees to buy Sarala a new cow, they set off looking for just the right heifer, and what was at first a simple economic transaction becomes something much deeper, though never without a hint of slapstick. The Milk Lady of Bangalore immerses us in the culture, customs, myths, religion, sights, and sounds of a city in which the twenty-first century and the ancient past coexist like nowhere else in the world. It’s a true story of bridging divides, of understanding other ways of looking at the world, and of human connections and animal connections, and it’s an irresistible adventure of two strong women and the animals they love.

An Unexpected Adventure

The Milk Lady of Bangalore

A Memoir with Recipes

Monsoon Diary

And how I Came to Own One

The Cows of Bangalore

Après plus de vingt ans passés aux États-Unis, Shoba rentre en Inde avec sa famille. Dans les rues de Bangalore, hommes d’affaires côtoient vendeurs à la sauvette, mendiants, travestis et... vaches! Shoba se lie bientôt d’amitié avec Sarala, sa voisine laitière dont les vaches vagabondent dans les champs. Mais lorsque Sarala propose à Shoba de participer à l’achat d’une nouvelle bête commence une drôle d’épopée! Acheter une vache en Inde n’est pas une mince affaire... Il y a des règles strictes et d’innombrables traditions à respecter. Et comment choisir parmi les quarante races indigènes de bovins – sans compter les hybrides! De foires aux bestiaux en marchandages sans fin, Shoba redécouvre l’omniprésence de l’animal dans la vie indienne : on boit son lait, mais on utilise aussi sa bouse pour purifier les maisons, son urine pour fabriquer des médicaments... Dans une succession de scènes cocasses et émouvantes où les vaches ont le premier rôle, Shoba Narayan évoque aussi les mantras, Bollywood, la médecine ayurvédique, le système de castes, et dresse ainsi un portrait contrasté de l’Inde d'aujourd'hui.

La laitière de Bangalore

Hanneke Richard-Nutbey

Autobiografische familiegeschiedenis aan de hand van eenentwintig bekende Zuid-Indiase vegetarische gerechten.

Chutneys en chapatibrood

Hanneke Nutbey

In MONSOON DIARY Narayan seamlessly interweaves stories of her life on both sides of the globe with the memorable meals that have punctuated it.Tantalising recipes for potato masala, coconut chutney, sweet idlis (juicy rice and lentil dumplings) and other culinary delights emerge from tales that are as varied as Indian spices: of her childhood in Madras, her college days in America, her arranged marriage to a man she grew to love, and visits to her New York home from her delightfully eccentric family.A loving homage to Indian culture and cuisine, as well as the power of food to break through any barrier, Narayan's memoir is populated with unforgettable characters like Narayan's irrepressible father, the milkman Raju (who names his beloved cows after his wives), a New York city taxi driver who insists his wife prepare a 'proper' Indian meal for a homesick Shoba and the iron-man who daily sets up shop in her front yard, picking up red hot coals in his bare hands. In fact MONSOON DIARY's extended family is so vividly and affectionately detailed that you feel you could drop in for idlis and coffee if you were ever in Madras, Kerala, New York or Florida.

A Memoir

Return to India

Tell a Story, Sell a Dream

Kathã

BIOGRAPHY & AUTOBIOGRAPHY. Return to India is a powerful memoir about what it means to be an immigrant in a foreign country and what propels immigrants to return to their homeland. Following in the tradition of her first book, Monsoon Diary: a memoir with recipes, award-winning author, Shoba Narayan explores themes of family, culture and identity. In vivid and heartfelt prose, Shoba Narayan describes the trajectory of her immigrant life from the salty plains of South India to the high rises of New York and Boston. From the exhilarating thrill of being a new immigrant to becoming an angst-ridden mother grappling with hyphenated identities, Narayan describes the life of an immigrant with humor and insight. She talks about why she yearned for America and became a citizen of the land she would ultimately leave. Return to India is about love and loss; about family and identity; and about the quest for a place called home.

Anurag Mathur

A Fascinating Food Narrative That Weaves Delectable Indian Recipes With Tales From The Author'S Life In This Creative And Intimate Work, Narayan Matches Her Considerable Vegetarian Cooking Talents With Delicious Accounts Of Her Childhood In South India, Her College Days In America, Her Arranged Marriage, And Visits From Her Parents And In-Laws To Her Home In New York City. In Doing So, She Illumines Indian Customs While Commenting On American Culture From The Vantage Point Of The Sympathetic Outsider. In Stories As Varied As Indian Spices At Times Pungent, Mellow, Piquant And Sweet We Get To Meet Characters Like Raju, The Milkman Who Named His Cows After His Wives; The Iron-Man Who Daily Set Up Shop In Narayan'S Front Yard, Picking Up Red-Hot Coals With His Bare Hands; Her Mercurial Grandparents And Inventive Parents, Who, Like Narayan, Have A Thing Or Two To Say About Cooking And About Life. And, Tantalizing Recipes For Potato Masala, Dosa And Coconut Chutney, Among Others, Emerge From Her Absorbing Tales About Food And The Solemn And Quirky Customs That Surround It.

What is the role of spirituality in your life? Do you pray? Is religion part of your identity or does it make you uncomfortable? To answer these and other questions, Shoba Narayan approaches faith through perhaps its most primal and nourishing aspect: food. She partakes of sacred food in shrines across India-- Puri's bhog, Amritsar's langar, Palani's panchamritam, Mathura's pedas, Ambalapuzha's paal-payasam, Kashi's sweets, Jaipur's rabdi, Ajmer's kesaria bhat, Madurai's dosai, Jewish halva in Mumbai, and communal feasts in Udupi, Goa and the Kumbh Mela. Sacred food is linked to history, myth, and identity of specific shrines and their faithful. Food & Faith explores this powerful yet intimate connection. Shoba Narayan has written about food and faith for over two decades. She was the Hinduism columnist for Beliefnet and won the James Beard MFK Fisher Award for distinguished food writing. She has been a correspondent for Gourmet magazine and has written about culture, food and faith in her columns and essays for Hindustan Times and The National Abu Dhabi. Food & Faith brings together two of Shoba's passions: spirituality and food.

A Pilgrim's Journey Through India

Food & Faith

Why do we pray? What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to be done in the confines of one's home, with family, and not something to declare publicly? These are the questions this book seeks to answer. Shoba Narayan travels across some of the most prominent places of worship in India and presents to her readers the mythologies, histories and contemporary relevance of these sites.

Food and Faith: A Pilgrim's Journey through India

MONSOON DIARY weaves a fascinating food narrative that combines authentic vegetarian recipes from South India with tales from Shoba Narayan's life, stories of her delightfully eccentric family, and reflections on Indian culture. Shoba recounts her childhood in South India, a portrait of small-town life richly populated by characters like the flower woman who brings jasmine for the gods, the milkman who names his cows after his wives, and the iron-man who picks up red-hot coals with his bare hands. Food is so important to her family that when Shoba wins a scholarship to study in America, they only agree to let her go if she prepares a successful banquet. She returns home to an arranged marriage - to her surprise, the family have chosen well - and later there are visits from her many relatives, old and new, to her home in New York City. In MONSOON DIARY, Shoba Narayan's culinary talent is matched by stories as varied as Indian spices - at times pungent, mellow, piquant and sweet. Her characters, like Shoba herself, have a thing or two to say about cooking and about life.

Shoba Narayan

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