Stefano Manfredi

About

Stefano "Steve" Manfredi is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo. Manfredi has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; Fresh From Italy (1993), Bel Mondo: Beautiful World (2000), Seasonal (2007), and Seasonal Italian Favourites (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.