Stephanie Alexander

When Eleanor Brice unexpectedly wins the heart of Gregory Desmarais, Crown Prince of Cartheigh, she's sure she's found her happily-ever-after. Unfortunately, Prince Charming has a loose grip on his temper, a looser grip on his marriage vows, and a tight grip on the bottle. Eight years of mistreatment, isolation and clandestine book learning hardly prepare Eleanor for life at Eclatant Palace, where women are seen, not heard. According to Eleanor's eavesdropping parrot, no one at court appreciates her unladylike tendency to voice her opinion. To make matter worse, her royal fiance spends his last night of bachelorhood on a drunken whoring spree. Before the ink dries on her marriage proclamation Eleanor realizes that she loves her husband's best friend, former soldier Dorian Finley. Eleanor can't resist Dorian's honesty, or his unusual admiration for her intelligence, and soon both are caught in a dangerous obsession. She drowns her confusion in charitable endeavors, but the people's love can't protect her from her feelings. When a magical crime endangers the bond between unicorns, dragons, and the royal family, a falsely accused Eleanor must clear her own name to save her life. The road toward vindication will force a choice between hard-won security and an impossible love. The Cracked Slipper is a book club friendly fairytale retelling in the vein of Gregory Maguire, with a dash of romance. Set in a pseudo-renaissance, corset-and-petticoats enchanted kingdom, The Cracked Slipper brings a magical twist to women's fiction.

The Cracked Slipper

The Cook's Companion

Simon Griffiths

Mark Chew

Dig, Plant, Water, Grow, Harverst, Chop, Cook

Stephanie Alexander's Kitchen Garden Companion

Four years have passed since Eleanor Brice Desmarais’s darkest secret came to heartbreaking, perilous light. The princess with the cracked glass slipper still mourns unimaginable losses, including the deaths of her son and her best friend. Her lover, Dorian Finley, is in exile in a far northern kingdom. Eleanor and her husband, Crown Prince Gregory of Cartheigh, barely tolerate one another. Her two daughters are the bright stars in what feels like an existence of endless night. Husband and wife travel north on an unexpected diplomatic mission, and Eleanor, Dorian, and Gregory resume their dangerous love triangle, with continued interference from Eleanor’s wily stepsister. Eleanor’s old nemesis, Ezra Oliver, forms a mysterious alliance with an army of vicious, bloodthirsty ogres, pushing Cartheigh to the brink of war. His magical finagling exposes strange connections between Eleanor’s world and our own, and places her precocious, enigmatic daughter, Natalie, in terrible danger. When Gregory suddenly finds himself king, he leans on Dorian and Eleanor’s counsel. With a fledgling monarch on the throne and the enemy amassing in the north, the unlikely triad must unite for the good of the kingdom. Their shared purpose forces Eleanor to rethink years of grudges, resentment, and animosity. As she truly embraces her own power, she finds herself learning to forgive, and asking for forgiveness. The long-awaited conclusion to Stephanie Alexander’s Cracked Slipper Series brings a satisfying resolution to a beloved fairytale. Eleanor’s surprisingly relatable enchanted life is a testament to the power of personal evolution, and a reminder that there are no simple happy endings.

The Glass Rainbow

A collection of recipes gained during more than 25 years in professional kitchens and 40 years of cooking. This is a book for those who love good food. It contains ideas about the food that the author cooks for her family and friends as well as the recipes learned from her mother. It provides information on more than 100 common ingredients and 700 recipes, plus quick ideas for food. Includes colour photographs by Earl Carter, bibliography and index.

Accompanies a TV series of the same name which will be shown on ABC TV from September '99. A fresh approach to Aust. culture, landscape, people and food.

A Shared Table

"...skillful and clever and funny. I highly recommend this book." -- Elin Hilderbrand, New York Times Bestselling Author If Tipsy Collins learned one thing from her divorce, it's that everyone in Charleston is a little crazy--even if they're already dead. Tipsy, a gifted artist, cannot ignore her nutty friends or her vindictive ex-husband, but as a lifelong reluctant clairvoyant, she's always avoided dead people. When Tipsy and her three children move into the house on Bennett Street, she realizes some ghosts won't be ignored. Till death do us part didn't pan out for Jane and Henry Mott, who've haunted the house for nearly a century. Tipsy's marriage was downright felicitous when compared to Jane and Henry's ill-fated union. Jane believes Henry killed her and then himself, and Henry vehemently denies both accusations. Unfortunately, neither phantom remembers that afternoon in 1923. Tipsy doesn't know whether to side with Jane, who seems to be hiding something under her southern belle charm, or Henry, a mercurial creative genius. Jane and Henry draw Tipsy into their conundrum, and she uncovers secrets long concealed under layers of good manners, broken promises and soupy Lowcountry air. Living with ghosts, however, takes a toll on her health, and possibly even her sanity. As she struggles to forge a new path for herself and her children, Tipsy has a chance to set Jane and Henry free, and release the ghosts of her own past.

Charleston Green

Eleanor Brice Desmarais, she of the cracked glass slipper and unladylike intellectual propensities, has learned that happily-ever-after is as rare as a frozen dragon, even for a happenstance princess. She survived a plot against her life, but her marriage to the alcoholic, womanizing Prince Gregory of Cartheigh remains at best a sham, and at worse, a potential noose around her neck. Gregory is increasingly suspicious of Eleanor’s unusually close relationship with his best friend, Dorian Finley, and with good reason. Ironically, Gregory seems to be engaged in his own scandalous love affair— with Eleanor’s scheming stepsister, no less. Eleanor understands the harsh realities of women’s lives in her kingdom, so she turns her energies to a school for impoverished girls, until an evil magician’s deception destroys the school and unleashes a festering plague. From the Fire-iron walls of Eclatant Palace to the slums of Meggett Fringe, no one, magical or mundane, is safe from the fever-induced delirium of the Great Burning. Not even Eleanor’s children. As Eleanor’s happily-ever-after morphs from circumspect to heartbreaking to mortally dangerous, for both herself and Dorian, she faces her greatest losses and her harshest reckoning. No matter what life hands her, however, she finds the strength to do what she must. She stares down her challenges, protects her loved ones, and fights to change the world. Just like women everywhere, in her world, and ours.

The Dragon Choker

Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.Stephanie is interested in traditions- how they endure as much as how they change. She immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways, people whose families have always lived there. In Cooking & Travelling in South-West France, she describes the rich food culture she found and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.

Cooking and Travelling in South-West France

Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas, Indian curries, Asian tea eggs and vegetable-rich winter soups. Kitchen Garden Cooking with Kids also tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner-city school. It includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has given hundreds of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious.

The Story of a Kitchen Garden for Kids and the Recipes They Cooked with the Food They Grew

Kitchen Garden Cooking with Kids

Maggie Beer

Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Stephanie Alexander and Maggie Beer's Tuscan Cookbook

Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

Recipes and Reminscences from the Italian Cooking School

Tuscan Cookbook

As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.

The Complete Book of Ingredients and Recipes for the Australian Kitchen

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson

Home

Vitali Kapovitch

Anton Petrunin

Aimed toward graduate students and research mathematicians, with minimal prerequisites this book provides a fresh take on Alexandrov geometry and explains the importance of CAT(0) geometry in geometric group theory. Beginning with an overview of fundamentals, definitions, and conventions, this book quickly moves forward to discuss the Reshetnyak gluing theorem and applies it to the billiards problems. The Hadamard–Cartan globalization theorem is explored and applied to construct exotic aspherical manifolds.

CAT(0) Spaces

An Invitation to Alexandrov Geometry

With The Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for The Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, assessed and re-created the dishes she loved. Her monthly university allowance rarely lasted more than a week – all spent on pan-fried flounder and chestnut Mont Blanc. She was seduced over pain Poîlane while working as an au pair in Paris, and later over ackee and saltfish in London. In 1966, with no formal culinary training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House with her first husband. The personal toll was great and it was many years until she emerged on the restaurant scene again. Stephanie's Restaurant would become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no-one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in her quest for the sort of produce she had enjoyed while living and travelling in Europe, Stephanie championed small local suppliers or grew it herself. Her indefatigable determination and single-minded vision have influenced – and sometimes intimidated – a generation of chefs, cooks and diners. And now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food. A Cook's Life is a very personal account of one woman's uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation.

Stephanie Alexander

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