Stephanie Rosenbaum

In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mothers Day, honey lovers, or anyone who fills life with sweet inspiration.

From Flower to Table

Honey

Carolyn Gerin

A delightful guide is filled with entertaining advice and practical tips for brides who are searching for more than the standard fare, from dealing with a lipstick stain on a wedding dress to handling a caterer from hell, and features tabbed chapters that have handy pockets for brochures and clippings.

Tying the Knot Outside of the Box

Anti-Bride Guide

This cookbook-come-romance guide offers tempting menus geared to the tastes of each sign, followed by clear, easy-to-follow recipes. In honour of the romantic emphasis, each recipe serves two people and is guided by the stars. With a lighthearted and not-too-technical approach to astrology, this collection of 12 recipes geared around the 12 signs of the Zodiac is a fun book that would make a great gift. Recipes include spiced chicken livers, seared duck breast with port sauce, figs with pomegranate and blue cheese and molten chocolate cakes.

A Cosmic Guide to Feasts of Love

The Astrology Cookbook

Danielle Kroll

This witty, delightfully-illustrated mini tomb celebrates the history and lore of libations along with recipes for 50 classic cocktails from the 20s, 30s, and 40s with a splash of the contemporary and a twist of wry humor.The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Each libation is paired with a humorous illustration by artist Danielle Kroll, who puts a witty, sophisticated twist on the drink's name. This charming, small-format volume celebrates drinks from the 1920s, '30s, and '40s with a splash of the contemporary and a twist of wry humor, making it the perfect gift for home bartenders, history aficionados, and hosts and hostesses.

Stephanie Rosenbaum

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