Stephen Hodges

Ange-Marie has always felt different. Who wouldn't when your best friend is literally attached to you? The Poof is a great ball of curly hair that sits directly on top of Ange-Marie's head. His magical and playful nature always seems to produce mischief and adventure. In book one of The Magic Poof series, Ange-Marie must decide what to wear for school picture day. But The Poof also wants to look good for picture day! How does Ange-Marie look her best and keep her enchanted and hairy friend a secret? In the end, both The Poof and Ange-Marie find that compromise is the key in any friendship.

The Magic Poof

In the vibrant sequel to the critically acclaimed The Magic Poof, we find the practical Ange-Marie facing a test when her mischievous Poof reveals himself to a perfect stranger! That stranger is Ling. A daredevil and fashionista as unique as the Poof and Ange-Marie herself. With Ling swinging from to and fro on the jungle gym at school the Poof decides to catch her when she falls. But now that a stranger knows Ange-Maries secret, how will Ling react? Find out in this enchanting sequel that teaches the importance of being yourself while making friends with others. The Magic Poof A New Friend is an vibrant story bundled with adventure and delight.

A New Friend

John Susman

Anthony Huckstep

Sarah Swan

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

Stephen Hodges

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