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Stephen Moulton Babcock

About

Stephen Moulton Babcock was an American agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.

Books

The Russian Thistle
The Russian Thistle
Emmett Stull Goff, Fritz Wilhelm Woll, Stephen Moulton Babcock, John Alexander Craig
Analyses of Licensed Commercial Fertilizers
Analyses of Licensed Commercial Fertilizers
Edward Holyoke Farrington, Emmett Stull Goff, Fritz Wilhelm Woll, Stephen Moulton Babcock, William Arnon Henry
Wisconsin Horse Breeding Statistics
Wisconsin Horse Breeding Statistics
Alexander Septimus Alexander, Edward Holyoke Farrington, Fritz Wilhelm Woll, Stephen Moulton Babcock, Harry Luman Russell, Daniel Henry Otis, Edmond Joseph Delwiche, George Colvin Humphrey, James Garfield Moore, Edwin Bret Hart, Roy T. Harris
Analyses of Licensed Commercial Fertilizers, 1899
Analyses of Licensed Commercial Fertilizers, 1899
Franklin Hiram King, Henry Luman Russell, Edward Holyoke Farrington, Emmett Stull Goff, Fritz Wilhelm Woll, Stephen Moulton Babcock

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