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Stephen Moulton Babcock

About

Stephen Moulton Babcock was an American agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.

Books

Opportunities for Profitable Farming in Northern Wisconsin

Opportunities for Profitable Farming in Northern Wisconsin

Edward Holyoke Farrington, Fritz Wilhelm Woll, Stephen Moulton Babcock, Frederick John Sievers, Henry Charles Taylor, Harry Luman Russell, George Colvin Humphrey, James Garfield Moore, Edwin Bret Hart, Edmond Joseph Delwiche, Andrew Robeson Whitson, Edward Richard Jones

The Russian Thistle

The Russian Thistle

Emmett Stull Goff, Fritz Wilhelm Woll, Stephen Moulton Babcock, John Alexander Craig

Analyses of Licensed Commercial Fertilizers

Analyses of Licensed Commercial Fertilizers

Edward Holyoke Farrington, Emmett Stull Goff, Fritz Wilhelm Woll, Stephen Moulton Babcock, William Arnon Henry

Wisconsin Horse Breeding Statistics

Wisconsin Horse Breeding Statistics

Alexander Septimus Alexander, Edward Holyoke Farrington, Fritz Wilhelm Woll, Stephen Moulton Babcock, Harry Luman Russell, Daniel Henry Otis, Edmond Joseph Delwiche, George Colvin Humphrey, James Garfield Moore, Edwin Bret Hart, Roy T. Harris

Analyses of Licensed Commercial Fertilizers, 1899

Analyses of Licensed Commercial Fertilizers, 1899

Franklin Hiram King, Henry Luman Russell, Edward Holyoke Farrington, Emmett Stull Goff, Fritz Wilhelm Woll, Stephen Moulton Babcock

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