The Culinary Institute of America

Gianni Scappin

Steven Kolpan

Alberto Vanoli

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.

Italian Cooking at Home with The Culinary Institute of America

Brian H. Smith

Michael A. Weiss

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

Your Complete Guide to Understanding, Selecting, and Enjoying Wine

Winewise

Culinary Institute of America (CIA) Staff

The Professional Chef, Seventh Edition and Explori Ng Wine

Steven Kolpan

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