Stuart J. Fleming

Follow the way social attitudes and historical events—among them, slavery and materialism, wars and plagues—influenced how glassworking developed in the Roman world from the mid-first century B.C. to the late sixth century A.D. Woven into this story is the place of glassware in Roman everyday life, from the lady-of-the-house's cosmetic preparations each morning to the setting of table for the evening meal. Included are two special appendices: one considers the technology of ancient glassmaking, the other summarizes ancient opinions on the properties and merits of glass.

Reflections on Cultural Change

Roman Glass

This lavishly illustrated book places glass in its social setting within the Roman household. The volume was written to accompany the traveling exhibition Roman Glass: Reflections on Cultural Change. Through a series of vignettes, the author tells the story of the development of the glass industry in the Roman Empire and the role of glass in the daily routines of the ancient Romans. During the reign of Rome's first emperor, Augustus (27 B.C.-A.D. 14), as several well-established industries such as pottery- and textile-making were being expanded, the craft of glassmaking was adopted from the East, turned into an industry, and adapted to Roman taste. By the mid-first century A.D. glass rivaled pottery in the domestic marketplace. It was used for tableware and storage containers to hold everything from preserved fish to fine perfumes. Glass featured strongly in the Roman daily routine, from the early morning, when maids would apply perfumed lotions to their mistress in preparation for her social rounds, to the late afternoon, when slaves would bring platters of food, bowls of fruit, and jugs of wine—all of glass—to the supper table. And there was a place for glass even in Roman funerary ritual, because it was custom to include all manner of domestic items among the grave furnishings, to add comfort to the afterlife.

Reflections of Everyday Life

Patrick E. McGovern

Solomon H. Katz

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

Stuart J. Fleming

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