Susan Spungen
About
Susan Spungen is an American food writer, editor, and food stylist. Spungen was founding food editor and editorial director of food at Martha Stewart Living Omnimedia, publisher of Martha Stewart Living magazine, from 1991 to 2003. She later published the books Recipes: A Collection for the Modern Cook (2005), What's a Hostess to Do? (2013), Open Kitchen (2020), and Veg Forward (2023), and worked as a culinary consultant for the films Julie & Julia and It's Complicated, Eat Pray Love (2010), and Labor Day (2013).
