Susanne Kerner

Cynthia Chou

Morten Warmind

from Everyday Food to Feast

Commensality

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.

Commensality: From Everyday Food to Feast

"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"--

Pernille Bangsgaard

Rachael Dann

Climate and human responses to it have a strongly interconnected relationship. Thus when climate change occurs, the result of either natural or human causes, societies should react and adapt to these. But do they? If so, what is the nature of that change, and are the responses positive or negative for the long-term survival of social groups? In Climate and Societies, scholars from diverse disciplines includ-ing archaeology, geology and climate sciences explore scientific and material evidence for climate changes in the past, their causes, their effects on ancient societies and how those societies responded. Organized around four key themes each dealing with ways to understand past climates, human impact, and sustainability – holocene climate reconstruction; responses of complex societies to climatic variation; Archaeological evidence for pollution and its ecological implica-tions; and stable isotope analysis in the Middle East – the chapters demonstrate the value of a longue durée perspective on a topic of crucial importance to the future of our planet. Climate and Ancient Societies is dedicated to the memory of the Danish scholar, zooarchaeologist, Dr. Stine Rossel, University of Copenhagen who died following a freak accident, while hiking with her husband in the White Mountains of New Hampshire (USA), shortly after having submitted her dissertation to Harvard’s Faculty of Arts and Sciences for the PhD in Anthropology. The dissertation The Development of Productive Subsistence Economies in the Nile Valley: Zooarchaeological Analysis at El-Mahâsna and South Abydos, Upper Egypt is available online (ProQuest document ID: 1464110981; ISBN 9780549278788). Stine Rossel carried out her main fieldwork in Turkey, Egypt, Syria and Pakistan and published her findings in numerous publications, which laid the groundwork for what would no doubt have been a promising career. Contributors: Peter M.M.G. Akkermans, Benjamin S. Arbuckle, Pernille Bangsgaard, Miroslav Bárta, Peter F. Biehl, Tom Boiy, Joachim Bretschneider, Valentina Caracuta, Elise Van Campo, Claudio Casati, Louis Chaix, Rachael J. Dann, Maurits Ertsen, Girolamo Fiorentino, Karin Margarita Frei, Matthieu Honegger, Greta Jans, Akemi Kaneda, David Kaniewski, Eva Kapteijn, Susanne Kerner, Karel Van Lerberghe, Cheryl Makarewicz, Richard H. Meadow, Christopher Meiklejohn, Deborah C. Merrett, Olivier P. Nieuwenhuyse, Johannes van der Plicht, Simone Riehl, Neil Roberts, Anna Russell, Lasse Sørensen, Jason Ur, Joshua Wright. Susanne Kerner is associate professor at the Institute for Cross-Cultural and Regional Studies at the University of Copenhagen. Rachael J. Dann is associate professor of Egyptian and Sudanese Archaeology at the Institute for Cross-Cultural and Regional Studies at the University of Copenhagen. Pernille Bangsgaard is assistant professor at the Natural History Museum of Denmark at the University of Copenhagen.

Susanne Kerner

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