Tara Austen Weaver

one woman's romp through a world of men, meat, and moral crisis

The butcher and the vegetarian

In a memoir of family, community and the search for a better life, a group of misfits, who happen to be related to each other, comes together to revive a deeply neglected Seattle garden, while trying to weed out their own differences and grow strong together.

How a Neglected Garden Taught One Family to Grow

Orchard House

Uma vegetariana no açougue

James O'Reilly

Essays by well-known travel writers--including Frances Mayes, Jan Morris, Barbara Grizzuti Harrison, and Ferenc MßtT--guide readers through the beautiful, sun-baked hills of Tuscany in search of friendly locals, breathtaking scenery, scrumptious dining, and award-winning wine. Original.

True Stories

Travelers' Tales Tuscany

Peta Mazey

Rachel Devine

A reference guide for amateur photographers who want to make the most of their DSLR cameras outlines professional tips and techniques for taking family photos, capturing natural subjects, and working in different lighting situations.

How to Turn Your DSLR Off "auto" and Photograph Life Like a Pro

Beyond Snapshots

Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range—she's tempted to give up and go back to eating tempeh. The more she learns about meat and how it's produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef's table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman's quest to reconcile a nontraditional upbringing with carnal desires.

One Woman's Romp Through a World of Men, Meat, and Moral Crisis

The Butcher and the Vegetarian

“Delightful…Next time you are lucky enough to be someone’s houseguest, consider arriving with a bouquet of either one of the Little Book of Flowers.”-The New York Times Peonies are queens of the spring garden, a romantic flower long popular in bridal bouquets (symbolizing prosperity and a happy marriage). In bloom for only a few weeks, they have passionate fans who love them despite—or perhaps because of—their short season. They can live to be 100 years, and are one of the easiest flowers to grow, with many different shapes and colors available, and a delicate scent. This charming little hardcover book includes 60+ full-color botanical illustrations, basic botany and history, everything you need to know to grow gorgeous blooms in the garden, tips for creating beautiful arrangements and preserving flowers, plus quotes, lore, and notable gardens and growers. Like a bouquet of peonies, this book is an affordable little luxury for gardeners and flower lovers --the perfect hostess gift or mother's day present. Perfect for flower fans, this little love letter to the peony is bursting with tips, tricks and facts.

A Little Book of Flowers

Peonies

How to Grow Abundant, Organic Fruit in Your Backyard

Growing Berries and Fruit Trees in the Pacific Northwest

For fans of Anne Lamott, a profoundly moving memoir of rediscovering, reinventing, and reconnecting, as an estranged mother and daughter come together to revive a long-abandoned garden and ultimately their relationship and themselves. Peeling paint, stained floors, vined-over windows, a neglected and wild garden—Tara Austen Weaver can’t get the Seattle real estate listing out of her head. Any sane person would have seen the abandoned property for what it was: a ramshackle half-acre filled with dead grass, blackberry vines, and trouble. But Tara sees potential and promise—not only for the edible bounty the garden could yield for her family, but for the personal renewal she and her mother might reap along the way. So begins Orchard House, a story of rehabilitation and cultivation—of land and soul. Through bleak winters, springs that sputter with rain and cold, golden days of summer, and autumns full of apples, pears, and pumpkins, this evocative memoir recounts the Weavers’ trials and triumphs, detailing what grew and what didn’t, the obstacles overcome and the lessons learned. Inexorably, as mother and daughter tend this wild patch and the fruits of their labor begin to flourish, green shoots of hope emerge from the darkness of their past. For everyone who has ever planted something that they wished would survive—or tried to mend something that seemed forever broken—Orchard House is a tale of healing and growth set in a most unlikely place. Praise for Orchard House “This touching memoir chronicles how the act of transforming a garden together—of ‘planting hope’—helps a mother and daughter reconnect and revive the sense of groundedness that had been lost within their relationship and themselves. . . . [Orchard House] deftly [captures] the love, laughter, trials and tears that make motherhood the joy and job it truly is.”—American Way “Honest and moving . . . [the story of] one woman’s initiation into intensive gardening with her mother, which changed a neglected space into something beautiful and bountiful and shifted their relationship as well.”—Kirkus Reviews “Fascinating, tender, often heartbreaking . . . The perfect gift for a mother or a daughter with an appreciation for the transformative power of gardening.”—HGTV Gardens “A wise exploration of family roots . . . Nurturing a garden is a lovely metaphor for healing a family. . . . [Orchard House] could serve as a handbook for both.”—Shelf Awareness “With buoyant grace and empathic insights, Weaver offers an ardent tribute to both the science of perseverance and the art of letting go.”—Booklist “This is a glorious book—lyrical, honest, compassionate, and wise. It reminds us that gardens and families are messy businesses, but from them we can harvest hope and food and moments of grace.”—Erica Bauermeister, author of The School of Essential Ingredients “Filled with sensuous descriptions, this beguiling story enchants. Gardeners and non-gardeners alike will delight in this lyrical tale of how a garden grows a family.”—Diana Abu-Jaber, author of The Language of Baklava and Birds of Paradise “Orchard House is a glorious and deeply moving story of one family’s redemption. If Anne Lamott and Wendell Berry ever had a literary love child, Tara Austen Weaver might well be her.”—Elissa Altman, author of Poor Man’s Feast

Tara Austen Weaver

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