Thomas McNamee

An authorized portrait of the owner of the groundbreaking California organic food restaurant that helped launch modern ideas about organic food, sustainable farming, and American cuisine offers insight into her complex character and her achievements as a chef and activist.

The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters & Chez Panisse

"Our feline companions are much-loved but often mysterious. In The Inner Life of Cats, Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her kind"--

the science and secrets of our mysterious feline companions

The inner life of cats

Drawing on personal records and interviews with forefront names in the culinary industry, a vivid account of the influential food critic's life and career includes coverage of his tutelage in the bistros of Paris, his legendary dinner parties and his international travels. By the author of Alice Waters and the Chez Panisse.

Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat

A killer. A manhunt. The triumph of justice and of the wolf. The greatest event in Yellowstone history. Greater Yellowstone was the last great truly intact ecosystem in the temperate zones of the earth—until, in the 1920s, U.S. government agents exterminated its top predator, the gray wolf. With traps and rifles, even torching pups in their dens, the killing campaign was entirely successful. The howl of the “evil” wolf was heard no more. The “good” animals—elk, deer, bison—proliferated, until they too had to be “managed.” Two decades later, recognizing that ecosystems lacking their keystone predators tend to unravel, the visionary naturalist Aldo Leopold called for the return of the wolf to Yellowstone. It would take another fifty years for his vision to come true. In the early 1990s, as the movement for Yellowstone wolf restoration gained momentum, rage against it grew apace. When at last, in February 1995, fifteen wolves were trapped in Alberta and brought to acclimation pens in Yellowstone, even then legal and political challenges continued. There was also a lot of talk in the bars about “shoot, shovel, and shut up.” While the wolves’ enemies worked to return them to Canada, the biologists in charge of the project feared that the wolves might well return on their own. Once they were released, two packs remained in the national park, but one bore only one pup and the other none. The other, comprising Wolves Nine and Ten and Nine’s yearling daughter, disappeared. They were in fact heading home. As they emerged from protected federal land, an unemployed ne’er-do-well from Red Lodge, Montana, trained a high-powered rifle on Wolf Number Ten and shot him through the chest. Number Nine dug a den next to the body of her mate, and gave birth to eight pups. The story of their rescue and the manhunt for the killer is the heart of The Killing of Wolf Number Ten. + Read this book, and if you are ever fortunate enough to hear the howling of Yellowstone wolves, you will always think of Wolves Nine and Ten. If you ever see a Yellowstone wolf, chance are it will be carrying their DNA. The restoration of the wolf to Yellowstone is now recognized as one of conservation’s greatest achievements, and Wolves Nine and Ten will always be known as its emblematic heroes.

The True Story

The Killing of Wolf Number Ten

Our feline companions are much-loved but often mysterious. In The Inner Life of Cats, Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her kind. As it begins, The Inner Life of Cats follows the development of the young Augusta while simultaneously explaining the basics of a kitten's physiological and psychological development. As the narrative progresses, McNamee also charts cats' evolution, explores a feral cat colony in Rome, tells the story of Augusta's life and adventures, and consults with behavioral experts, animal activists, and researchers, who will help readers more fully understand cats. McNamee shows that with deeper knowledge of cats' developmental phases and individual idiosyncrasies, we can do a better job of guiding cats' maturation and improving the quality of their lives. Readers' relationships with their feline friends will be happier and more harmonious because of this book.

The Science and Secrets of Our Mysterious Feline Companions

The Inner Life of Cats

The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

Alice Waters and Chez Panisse

Chronicles the reintroduction of wolves to Yellowstone National Park, the political machinations behind it, and the stories of the wolves themselves

The Return of the Wolf to Yellowstone

Lives interlock, break apart, and recombine in a southern novel that surges forward through heartbreak, farce, triumph, betrayal, and ultimately love. "An ambitious first novel" (The Philadelphia Inquirer) that sweeps through three eras of shattering change that formed the American South.

Thomas McNamee

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