Alastair Humphreys

Tom Morgan-Jones

Tom is a boy from England who dreams of being an adventurer. Everyone tells him he's crazy, so he decides to prove them wrong by going around the world on his bike! The first book of Tom's adventures follows him across Europe and from the top to the bottom of Africa.

On the Road to Africa

The Boy Who Biked the World

Tom is on the last leg of his journey where he continues to discover strange and amazing sights and meet a host of fun characters. He skids through freezing Siberia, and in Japan shares a steaming hot pool with some surprised monkeys. Based on the author's personal experiences, this book provides an immersive experience for young adventurers.

Riding Home through Asia

Boy Who Biked the World: Part Three

Continues the bicycle tour adventures of English student Tom, describing his encounters in North and South America, where he experienced the natural elements and the hazards and cultures of the Andes and the Amazon.

Riding the Americas

The Geography Collective

Become a food expert and guerilla explorer with missions and recipes that experiment with all things food. Open this daring alternative cookbook to uncover tasty, revolting and seemingly random challenges across six chapters. In a fun and amusing manner Mission:Explore Food covers sustainable, healthy, slow, self-grown, urban farmed, ethical, local and international food. Readers are encouraged to think critically and creatively about where their food comes from, how it's transported, traded, processed, prepared, cooked, eaten and disposed of.Chapters in the 272 page full colour and illustrated hardback include: 1. Grow 2. Harvest 3. Cook 4. Eat 5. Waste 6. SoilIn true Mission:Explore style each illustrated mission will challenge in adventurous new ways. Plant, pick, poach, polish off, poo, print, profile, draw, rub, smear, taste, lick, slurp, scrape, sniff, write and stick the findings as each mission is completed.

Tom Morgan-Jones

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