Trevor White

Irish village. Viking town. English city. Proud European capital. A Little History of Dublin is a high-speed history of life in the Irish capital. The key events are explained in short, digestible chapters, and the reader can expect to discover the complete history of Dublin in the time it takes to walk from Dollymount to Dalkey. Incident, humour and humanity are privileged throughout this history in a hurry. Author Trevor White writes with affection but also with a clarity that reflects his experience of running a museum that celebrates the history, humour and hospitality of Dublin. The result is a crisp and colourful account of achievement and misadventure in a city that White calls Europe’s largest village.

A Little History of Dublin

Are all food critics corrupt? What’s the trick for getting a table tonight in America’s and Europe’s most fashionable restaurants? Find out in Kitchen Con. “Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on the way, neither has more than a passing interest in the other, and both are at the mercy of an ill-tempered thug with a white toque,” writes Trevor White in this hilarious account of life as a restaurant critic. Kitchen Con is his passionate, intelligent exposé of the restaurant business, from the world’s first restaurant after the French Revolution to today’s most fashionable tables in London, Paris, and New York. With style and humor, White lifts the lid off the culinary cartel—owners, chefs, and critics—that cons diners around the globe. No one—not even the author himself—is spared in this riveting account of life at the heart of the restaurant racket.

Writing on the Restaurant Racket

Kitchen Con

An awkward history of the Celtic Tiger, by a man two tried to capture it, and ended up being mauled.

Trevor White

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