Karl Esser

Ulrich Kück

Paul A. Lemke

Keywords: Fungi, biotechnology, fungal molecular biology, molecular genetics, mycology, yeast.

Genetics and Biotechnology

Nicole Frankenberg-Dinkel

Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health. In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications. Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings. This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology.

Biotechnology

Since publication of the first edition of Volume II in 1995, several developments in fungal molecular biology - such as fungal genome projects - have progressed tremendously. This in turn has affected fundamental genetics as well as biotechnology. To accommodate these developments, the second edition has been completely updated and all chapters have been revised. In addition, the volume contains five new chapters dealing with different aspects of fungal molecular genetics. Topics include: Nuclear and extranuclear genetics; functional genomics; biotechnical genetics; yeasts and filamentous fungi.

Ulrich Kück

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