Val Archer

Simon Bainbridge

Fiona Nickerson

Chris Beetles Gallery

Fully illustrated catalogue which includes an appreciation of Val Archer entitled 'Eating with your eyes' and a brief biography, both written by Simon Bainbridge. And an artist's statement written by Val Archer entitled 'Visual Games'.

Touching the Surface of Time

Anna Del Conte

Much more than a travel book, though it takes you on a gastronomic journey through six of Italy's least-known and most intriguing regions...much more than a cookbook, though it's full of mouthwatering recipes...and much more than an art book, though virtually every chapter glows with evocative original oil paintings, this lavish volume can only be described as a feast for the senses. Travel to Piedmont for Truffled Veal, and Veneto for Guinea Fowl in Pomegranate Sauce. Journey to Liguria for Minestrone alla Genovese, and Le Marche for the fragrant fish soup called Brodetto all' Anconetana. Visits to Puglia and Sardinia round out the tour, while each stop includes side trips to food festivals, historic footnotes, and lessons on Italy's rich culinary lore.

Val Archer

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