Ann Burgess

Felicity Savage King

Victoria J. Quinn

Akoto K. Osei

Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.

Nutrition for Developing Countries

One conclusion of this thesis is that the problem of malnutrition in Malawi can not be viewed as a small issue since the costs to the individual and to the nation are too great. Instead improvement in nutritional status needs to be viewed as an objective in a variety of sectors. Similarly its solution should not solely be limited to nutritionists since development planners in all sectors must be involved. In addition, considering the seriousness of the nutrition problem found in the country the time horizon for improvement to be evident should realistically be framed in terms of decades.

Victoria J. Quinn

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