Victoria Steele

With the 5 Ingredient Cookbook, you'll find everything from soups and appetizers, entrees and side dishes, to breads, salads and desserts. You don't need to spend a lot of time searching, planning or preparing. The 101 recipes give you a variety of menu options without being overwhelming. The ingredients are all right on your pantry shelves or in your refrigerator. And, best of all, you can put them together in minutes, not hours, so you have time for the important things in your life. Nothing fancy here - just plain, wholesome and delicious recipes you and your family will love.

101 Quick & Easy 5 Ingredient Recipes

Marc Treib

Cynthia Burlingham

Allegra Pesenti

Claudine Dixon

For nearly thirty years, starting in the 1960s, Franklin D. Murphy was a dominant figure in the cultural development of Los Angeles. As chancellor of UCLA and later as chief executive of the "Times Mirror "company, Murphy channeled more than a billion dollars into the city's universities, museums, concert halls, and libraries. The Franklin D. Murphy Sculpture Garden, one of his landmark projects, is also one of the UCLA campus's great treasures. Standing as a model for sculpture gardens internationally since its dedication in 1967, the Murphy Garden features seventy-two important modern and contemporary sculptures in a five-acre site designed by landscape architect Ralph Cornell. This fully-illustrated catalog documents the entire Murphy Garden collection and provides a scholarly entry for each artist--a sampling of which includes Deborah Butterfield, Alexander Calder, Henri Matisse, Joan Miro, Henry Moore, Isamu Noguchi, Auguste Rodin, and David Smith. Three essays--by Victoria Steele, Cynthia Burlingham, and Marc Treib-- focus respectively on the role of Franklin Murphy in the garden's planning and execution, the acquisition of the sculptures, and the garden's significance within the history of sculpture garden design.

Victoria Steele

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