Visakh P. M.

This book provides cutting-edge, up-to-date research findings on the use of bionanocomposites in biodegradable and environmental applications, while also detailing how to achieve bionanocomposites preparation, characteristics, and significant enhancements in physical, chemical, mechanical, thermal properties and applications. This book on biodegradable and environmental properties of bionanocomposites provides a comprehensive and updated review of major innovations in the field of polymer-based bionanocomposites for biodegradable and environmental applications. It covers properties and applications, including the synthesis of polymer-based bionanocomposites from different sources biomaterials-based composites and tactics on the efficacy and major challenges associated with successful scale-up fabrication on bionanocomposites. It is an essential reference for future research in bionanocomposites as topics such as sustainable, biodegradable, and environmental methods for highly innovative and applied materials are current topics of importance. The book covers a wide range of research on bionanocomposite and their biodegradable and environmental applications. Updates on the most relevant polymer-based bionanocomposite and their prodigious potential in the fields of biodegradable and the environment are presented. Leading researchers from industry, academy, government, and private research institutions across the globe contribute to this book. Scientists, engineers, and students with interest in the most important advancements in the field of bionanocomposites involving high-performance bionanocomposites will benefit from this book which is highly application-oriented.

Biodegradable and Environmental Applications of Bionanocomposites

Olga Nazarenko

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.

Soy Protein-Based Blends, Composites and Nanocomposites

María José Martínez Morlanes

Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit particular - and tunable - optical, electrical or mechanical properties that are not present at the macro-scale. This opens up the possibility for a plethora of applications at the interface of materials, chemistry, physics and biology, many of which have already entered the commercial realm. When nanomaterials are blended with other materials not necessarily in the nanometer regime, the resulting nanocomposites can exhibit dramatically different properties than the bulk material alone, leading to an enhanced performance in terms of, for example, increased thermal and mechanical stability. This book presents the synthesis, characterization and applications of nanomaterials and nanocomposites, covering zero-dimensional, elemental nanoparticles, one-dimensional materials such as nanorods and nanowhiskers, two-dimensional materials such as graphene and boron nitride as well as three-dimensional materials such as fullerenes, polyhedral oligomers and zeolites, complemented by bio-based nanomaterials, e.g., cellulose, chitin, starch and proteins. Introductory chapters on the state-of-the-art of nanomaterial research and the chemistry and physics in nanoscience and nanotechnology round off the book.

Zero- to Three-Dimensional Materials and Their Composites

Nanomaterials and Nanocomposites

Oguz Bayraktar

Guillermo Alfredo Picó

This book offers a valuable reference source to graduate and post graduate students, engineering students, research scholars polymer engineers from industry. The book provides the reader with current developments of theoretical models describing the thermodynamics polyelectrolytes as well as experimental findings. A particular emphasis is put on the rheological description of polyelectrolyte solutions and hydrogels.

Thermodynamics and Rheology

Polyelectrolytes

Sabu Thomas

The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Recent advances in the development and characterization of multi component polymer blends and composites (maco, micro and nano) based on engineering polymers are discussed in detail. The content of the book is unique as there are no books which deal with the recent advances synthesis, morphology, structure, properties and applications of engineering polymers and their blends and composites including nanocomposites. It covers an up-to-date record on the major findings and observations in the field.

Polyethers and Polyesters

Handbook of Engineering and Specialty Thermoplastics, Volume 3

Gordana Markovic

This book summarizes the preparation, characterization and applications of rubber based nano blends. Rubbers from natural and synthetic polymers and their blends are discussed in the individual chapters, including nitrile, polyurethane, chlorosulphonated, polybutadiene, styrene butadiene, polychloroprene rubbers. In each chapter, contributors from academia and industry describe the preparation and characterization of the rubber blends. Therefore, a variety of characterization methods like tensile testing, differential scanning calorimetry, dynamical mechanical analysis, thermogravimetric analysis, electron microscopy, scattering and diffraction techniques, and rheology measurements are utilized. The authors evaluate the properties of the different materials and discuss numerous fields of application, ranging from biomedicine, packaging, coatings and automobile to aerospace.

Preparation, Characterization and Applications

Rubber Nano Blends

Laura B. Iturriaga

Pablo Daniel Ribotta

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Advances in Food Science and Technology

B. Raneesh

Metal Oxide Nanocomposites: Synthesis and Applications summarizes many of the recent research accomplishments in the area of metal oxide-based nanocomposites. This book focussing on the following topics: Nanocomposites preparation and characterization of metal oxide nanocomposites; synthesis of core/shell metal oxide nanocomposites; multilayer thin films; sequential assembly of nanocomposite materials; semiconducting polymer metal oxide nanocomposites; graphene-based metal and metal oxide nanocomposites; carbon nanotube–metal–oxide nanocomposites; silicon mixed oxide nanocomposites; gas semiconducting sensors based on metal oxide nanocomposites; metal ]organic framework nanocomposite for hydrogen production and nanocomposites application towards photovoltaic and photocatalytic.

Visakh P. M.

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