Production of Organic Acids from Carbohydrates by Fermentation by United States. Department of Agriculture, Harold Frederick Loomis, John Valentine Schaffner, Robert Claude Wright, Oscar Roland Mathews, Archibald Dixon Shamel, Chalmers Jackson King, George Wright Hoffman, Carl Stone Pomeroy, Neil E. Stevens, Benjamin Ralph Stauber, Charles Walter Collins, Fred Earl Keating, Hazel Katherine Stiebeling, Mary E. Sweeny, Walter Cochran Davis, Charlotte Chatfield, Ruth Leah Morgan, Thomas Moore Whiteman, A. J. Pieters, Charles Sidney Leete, F. M. Grant, Frederick John Pritchard, Frederick Wulling Herbert, George McMillan Darrow, Harry Eugene Burke, Harvey John MacAloney, Herman Meserve Johnson, Orville Edward May, Perley Spaulding, Clarence Elbert Clement, George Fordyce Waldo, Horace Terhune Herrick, James Warren Hubbard, John Raymond Hansbrough, Louis Henry Burgwald, Verner Ivan Clark, William Solomon Porte, Frank Nelson Harmon