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Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Aliza Green,
John Kelsey
—
2004
Describes the history and function of a variety of tools and includes information on the proper use of each tool.
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Cal Desmond‐Pearson
@social-hermit
5 stars
Sep 24, 2022