America's Test Kitchen

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

A Guide to Small Batch Jams, Jellies, Pickles, Condiments and More

Foolproof Preserving

Judy Hudgins

After looking through the book and wanting to try almost every recipe, this is a book I want for my bookshelf. Coming from America's Test Kitchen, there is plenty of explanations and pictures to accompany each of the recipes.

Foolproof Preserving A Guide to Small Batch Jams, Jellies, Pickles, Condiments and More

Reviews