The New Midwestern Table 200 Heartland Recipes

Amy Thielen2013
Sign up to use
Applies the author's professional expertise as gleaned from work under such chefs as David Bouley and Shea Gallante to classic Midwestern dishes from her childhood, demonstrating how to best enjoy simple heritage fare that is plentiful, affordable and seasonal.

Reviews

No reviews yet.
Be the first to write one.

Highlights

No highlights yet.
Be the first to share one.