Name: Asian Dumplings
ISBN: 9781580089753

Andrea Nguyen

A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as Spicy Potato Samosas and Shanghai Wonton Soup.

Mastering Gyōza, Spring Rolls, Samosas, and More

Asian Dumplings

Nick Gracilla

I was never afraid of rolling an egg roll or lumpia and have steamed a few dumplings in my life, but this book seriously upped my game by urging homemade wrappers (quite easy) and nudging towards more complex folds (not so easy). Also fascinating is the classification of dumplings along with bao, pakoras, and other south Asian, SE Asian dishes. I only wish it had more photographs, and clearer illustrations on the more complex folds. But if you enjoy an hour and a half of kitchen “meditation” time this book will inspire. Recommended.

Asian Dumplings Mastering Gyōza, Spring Rolls, Samosas, and More

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