Eating History

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Eating History 30 Turning Points in the Making of American Cuisine

Andrew F. Smith — 2009

Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

We may earn a commission. Learn more.

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