AboutPartnersSign inJoin
Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani — 2004
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Sign up to use

Reviews

Photo of Nat Welch
Nat Welch@icco
5 stars
Dec 29, 2021

This book has convinced me that I can cook french food. Tony puts forward honest evaluations on how hard recipes are, and still has his fun wording throughout.

Photo of LC
LC@lower_colon
3 stars
Jul 5, 2024
Photo of Kerri Miller
Kerri Miller@kerrizor
4 stars
Jan 20, 2022