Food Biotechnology

Gopinadhan Paliyath, Robert E. Levin, Kalidas Shetty, Anthony Pometto — 2005

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food