In print
Ebook
Audiobook
Library
We may earn a commission. Learn more.
Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
No reviews yet.
Be the first to write one.
No highlights yet.
Be the first to share one.