Practical Manufacture of Cultured Milks and Kindred Products A Complete and Practical Treatise on the Manufacture of Commercial Cultured Buttermilks of All Types;- Lactic, Bulgarian, Acidophilus, Kefir, Kumiss, Yoghourt. Also a Practical Treatise on Commercial Casein, Cottage Cheese, Cream Cheese, Commercial Sour Cream, Information on Dried, Condensed, and Fruit Flavored Buttermilk
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