Utilization of Almonds for Various Food Products (Classic Reprint)

Excerpt from Utilization of Almonds for Various Food Products Certain varieties of almonds are unsuitable for the unshelled-nut trade because they are less attractive in appearance and are less easily shelled than other varieties. They are, however, entirely satisfactory for use in various almond products. Some of these products have been studied in regard to their probable production from domestic nuts. Besides salted almonds and almond paste, several other products which are not now on the market have been specially studied, and formulas are given for their manufacture. The question of their keeping qualities has also received special attention. Cost estimates of the raw material and the containers required for the various products have been made. A list of the machinery and equipment required for the manufacture of the various products is given and also an estimate of the cost. A plan for the arrangement of this machinery in a plant for the manufacture of the products is outlined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.