Blessing the Hands That Feed Us What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

The author documents her efforts to eat food produced within 10 miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle, in an account complemented by recipes. (health & fitness).