About
Sign in
Join
Williams-Sonoma Collection: Hor D'oeuvre
Chuck Williams,
Brigit Binns,
Noel Barnhurst
—
2001
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Buy
Want to read
Sign up to use
Share
0
Reviews
0
Highlights
0
Currently reading
0
Finished
0
Want to read