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Relation of Size of Turkeys to (1) Economy of Production (2) Edible Meat in Carcass (3) Weights of Parts of Carcass

Relation of Size of Turkeys to (1) Economy of Production (2) Edible Meat in Carcass (3) Weights of Parts of Carcass

Mark A. Shipley, C. A. Brennen, Frank Burdette Headley, George Hardman, Mabel L. Hartley, Clyde Erwin Houston, Horace Prentiss Boardman, Oliver Fuhriman Smith, Howard G. Mason — 1945

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