The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates 150 Irresistible Confectionery Recipes Shown in Over 750 Exquisite Photographs : Sweets, Candies, Toffees, Caramels, Fudges, Candied Fruits, Nut Brittles, Nougats, Marzipan, Marshmellows, Taffies, Lollipops, Truffles, and Chocolate Confections
Presents a history of sugar and sweets, describes confectionery tools and equpiment, covers ingredients, offers instructions on basic sweet-making techniques, and includes 150 recipes.