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Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
Peter Mayle,
Gerard Auzet
—
2005
A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provencal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.
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Suzanne
@macaronouioui
3 stars
Aug 9, 2021