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Culinary Cultures of Europe

Culinary Cultures of Europe Identity, Diversity and Dialogue

Stephen Mennell, Darra Goldstein, Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport, Kathrin Merkle — 2005
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
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