The Gift of Southern Cooking Recipes and Revelations from Two Great Southern Cooks

Name: The Gift of Southern Cooking
ISBN: 9780375400353

David Nussbaum, Edna Lewis, Scott Peacock — 2003

Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

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