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Feeding France
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Feeding France New Sciences of Food, 1760–1815

E. C. Spary — 2014
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Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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