Mary Beth Keane

A fictionalized account of the life of Typhoid Mary, an Irish immigrant who moved to New York at the turn of the century and became a successful cook, until the Department of Health noticed the trail of disease she left behind.

A Novel

Fever

Melissa Palmer

Book #25 Read in 2013
Fever by Mary Beth Keane

This was a historical fiction book about Mary Mallon, better known as Typhoid Mary. Mary was believed to spread typhoid through her cooking, though she never showed symptoms of the illness herself. This book details how the Department of Health took Mary into custody and forced her to live on Brother Island in isolation for years. It details the court case to get Mary her freedom to leave the island and what happens to her as she returns to the "real world". Mary is portrayed as an intelligent yet stubborn woman. This book also talks of her relationship with her companion, Alfred, who has a host of issues of his own.

I found this book interesting. I find it amazing that this woman was isolated on an island for years, 26 in total. The medical tests that she was put through were intrusive and degrading. Yet, there were enough people she cooked for who took ill that makes the belief that she was a carrier have some credibility. I enjoyed this read.

I received a copy of this book from BookBrowse in exchange for a review.

http://melissasbookpicks.blogspot.com

Heather Harrington

Abbie Duggan

Astor Reinhardt

The “infectiously readable” (Vanity Fair) novel about the woman known as “Typhoid Mary,” who becomes, “in Keane’s assured hands…a sympathetic, complex, and even inspiring character” (O, The Oprah Magazine). Mary Beth Keane has written a spectacularly bold and intriguing novel about the woman known as “Typhoid Mary,” the first person in America identified as a healthy carrier of Typhoid Fever. On the eve of the twentieth century, Mary Mallon emigrated from Ireland at age fifteen to make her way in New York City. Brave, headstrong, and dreaming of being a cook, she fought to climb up from the lowest rung of the domestic-service ladder. Canny and enterprising, she worked her way to the kitchen, and discovered in herself the true talent of a chef. Sought after by New York aristocracy, and with an independence rare for a woman of the time, she seemed to have achieved the life she’d aimed for when she arrived in Castle Garden. Then one determined “medical engineer” noticed that she left a trail of disease wherever she cooked, and identified her as an “asymptomatic carrier” of Typhoid Fever. With this seemingly preposterous theory, he made Mallon a hunted woman. The Department of Health sent Mallon to North Brother Island, where she was kept in isolation from 1907 to 1910, then released under the condition that she never work as a cook again. Yet for Mary—proud of her former status and passionate about cooking—the alternatives were abhorrent. She defied the edict. Bringing early-twentieth-century New York alive—the neighborhoods, the bars, the park carved out of upper Manhattan, the boat traffic, the mansions and sweatshops and emerging skyscrapers—Fever is an ambitious retelling of a forgotten life. In the imagination of Mary Beth Keane, Mary Mallon becomes a fiercely compelling, dramatic, vexing, sympathetic, uncompromising, and unforgettable heroine.

Fever A Novel

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