Dry-Cured Meat Products

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Dry-Cured Meat Products

Fidel Toldrá — 2008

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

We may earn a commission. Learn more.

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